Steaming & Baking Equipment

Browse steaming and baking equipment for hotels, kitchen contractors, and institutional kitchens. Specify steamers and ovens for hotel and contractor batch cooking. SOR supplies this equipment for commercial kitchen projects.

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Recommended guide

Steaming and Baking Equipment for High-Volume Commercial Kitchens

Learn how to compare steaming and baking equipment for commercial kitchens, including production planning, maintenance needs, and specification checkpoints.

Read guide ->

Planning guide

Steaming and Baking Equipment for High-Volume Commercial Kitchens

Learn how to compare steaming and baking equipment for commercial kitchens, including production planning, maintenance needs, and specification checkpoints.

Read guide ->

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Three-Door Standard-Type Independent Steaming Cabinet, 9 Tray

TM1503DF

Specifications: electric heating. Details: Product dimensions 820 x 650 x 1860 mm. Weight 27 kg. Serving capacity 200-230 people. Rice steaming compartment time...

Electric Seafood Steaming Cabinet 1 m

TM5003DF

Specifications: heating tube rated for 150 seconds of effective steam generation. Details: Product Dimensions: 1000*820*1840; inner tank Dimensions: 1 tier: 650...